Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. We have curry chicken for lunch and dinner. Our version of curry chicken is slightly different from the usual Malay or Indian curry.

Chinese Style Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Style Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Take 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Get 1 tsp Turmeric
  9. Get 1 tbs Tomato Puree
  10. Get 1 tbs Soy Sauce
  11. Make ready 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Make ready 1/2 cup Frozen Peas

Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in.

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious. I always make Indian style curries but the Chinese.

So that is going to wrap it up with this exceptional food chinese style chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!