Aloo Baingan Sabji
Aloo Baingan Sabji

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo baingan sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Baingan Sabji is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Baingan Sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan Sabji:
  1. Take brinjals medium sizes
  2. Make ready medium sized potatoes
  3. Make ready dhaniya (Coriander)powder
  4. Take cumin/jeera powder
  5. Make ready Amchur(dry mango) powder
  6. Make ready garam masala powder (optional)
  7. Make ready red chilli powder
  8. Make ready hing / asafoetida
  9. Take turmeric powder
  10. Make ready Curry leaves
  11. Get Coriander leaves
  12. Get mustard seeds
  13. Prepare jeera/ cumin seeds
  14. Make ready Salt
  15. Get Oil
Instructions to make Aloo Baingan Sabji:
  1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
  2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
  3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
  4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
  5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
  6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
  7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat

So that is going to wrap this up for this special food aloo baingan sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!