Chicken curry
Chicken curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

Chicken curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:
  1. Take 500 gm drumstick chicken
  2. Get 2 tbsp ghee
  3. Get 1-2 black cardamom
  4. Prepare 3-4 green cardamom
  5. Get 3-4 cloves
  6. Get 1 inch cinnamon stick
  7. Prepare 2 onions
  8. Prepare I tbsp ginger garlic paste
  9. Make ready 3/4 cup tomato puree
  10. Prepare to taste Sat,
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Make ready 1 tsp red chilli powder
  14. Prepare 1 tsp garam masala powder
  15. Take Water, as required
  16. Get Coriander leaves, for garnish

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

Instructions to make Chicken curry:
  1. Heat ghee in a pressure cooker and add all whole spices.
  2. Add chopped onions and let them brown.
  3. Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender.
  4. Add tomato purée, salt and other dry spices.
  5. Add chicken pieces when the purée is thick and all spices blenders well.
  6. Sauté the chicken well for 5-7 ministers and then add water to make gravy as required.
  7. Pressure cook for 2 whistles and then on low flame for 10-15 minutes.
  8. Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

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