Spicy "Baingan-ka-Bhartha"Brinjal Curry
Spicy "Baingan-ka-Bhartha"Brinjal Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy "baingan-ka-bhartha"brinjal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy "Baingan-ka-Bhartha"Brinjal Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy "Baingan-ka-Bhartha"Brinjal Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy "baingan-ka-bhartha"brinjal curry using 14 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Baingan-ka-Bhartha"Brinjal Curry:
  1. Take Mid sized Brinjals
  2. Prepare Tomatoes
  3. Take Big Lemons
  4. Take Onions
  5. Take Green Chilis
  6. Take Ginger (Optional if you use Ginger Garlic Paste in the mix)
  7. Make ready "Masalas" Condiments :
  8. Get Tumeric (Haldi)
  9. Prepare Ginger-Garlic Paste
  10. Make ready Garam Masala (chilli powder)
  11. Get White Vinegar
  12. Get Paprika Powder (if you have some)
  13. Get Oil (little to do a "Bhigar") in the beginning
  14. Take Add more oil later - when all the vegetables are half cooked
Steps to make Spicy "Baingan-ka-Bhartha"Brinjal Curry:
  1. First wash the two Brinjals and poke them all over with a deep fork - smear them with oil - leave them for an hour or so
  2. With a sharp knife "Score" each of the Brinjals into six sections - just cutting through the skin - not into the Brinjal
  3. Burn the skin of the Brinjals on the open fire (keep turning them with a pair of tongs) till the skin is almost all wrinkled and blackish
  4. Remove the green cap and the stem attached to it
  5. Cut the slieces six per Brinjal along the scored places
  6. Cool the Brinjals and sprinkle a little paprika onto the pulpy inside of each slice - and put them aside till later
  7. Use a Pressure Cooker for a quick cook-up - or a normal big pot
  8. Take a pinch of each Masala and lightly "burn" with a tablespoon of oil
  9. With a wooden spoon keep mixing the 'Masalas' in the dish - till you get a good smell of the mix (don't worry if it all sticks to the bottom of the dish - keep scraping it off gently) This is called the "Bhigar"!
  10. Add the chopped/diced Onions in the 'masala-mix' for 2-3 minutes - till slightly brown
  11. Put the pre-chopped Tomatoes into the dish and swirl it all around
  12. Add another pinch or two of Salt & Sugar - mix on a low heat for 2-3 minutes
  13. Squeeze some lemon - and add chopped green chillies - into the mix - sprinkle a tea-spoonful of white vinegar into the mix
  14. Add half a cup of water & put the lid on the pressure cooker
  15. Heat for 5 minutes - for the first hiss - switch off the heat
  16. Wait for it all to cool - remove the whistle slowly - take off the lid
  17. Add a table-spoonful of Imli (Tamarind) Paste if you like it to have a "sour-ish" flavour
  18. Add the Brinjals into the mix (add one half cup more of water- if you want to have a "liquidy"curry)! Some prefer a "pastey" consistency
  19. Put the lid back on - and cook till the second hiss 10 minutes or so
  20. Your 'Baingan-Ka-Bharta' is ready
  21. Serve with Yogurt and Chapatis or White Rice.
  22. Adding pickles/salt to taste ENJOY!

So that is going to wrap it up for this special food spicy "baingan-ka-bhartha"brinjal curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!