Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala baingan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala baingan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Masala baingan is something which I’ve loved my whole life. They are fine and they look wonderful.
Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Serve Hyderabadi style baingan masala with rotis, parathas, ragi roti, steamed rice or bread. About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura.
To begin with this recipe, we must prepare a few ingredients. You can cook masala baingan using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masala baingan:
- Get - small size brinjal
- Get - oil
- Get - mustard seed(rai)
- Prepare teaspoons- fenugreek seeds(methi)
- Get - chopped onion
- Get -coriander leave chopped
- Get tablespoon-ginger garlic paste
- Prepare tablespoon- onion paste
- Make ready teaspoons-turmeric powder
- Prepare - tomato fine chopped
- Make ready teaspoon-coriander powder
- Prepare teaspoon- jeera powder
- Prepare teaspoon-red chilli powder
- Prepare -garam masala powder
- Prepare Few curry
- Make ready Salt
Baingan masala is full of aroma and flavors and goes very well as side dish with roti or rice. Talking about today's baingan sabzi, it is very quick, simple and tastes amazingly delicious. Looking for the perfect Baingan Masala Recipe? Ready to serve in just half an hour, this baingan masala is perfect for those who are short on time but want to prepare a curry to have a proper meal.
Instructions to make Masala baingan:
- Firstly take the cut brinjal and put pinch of salt in brinjal
- Heat oil in pan and fry the brinjal in medium flame
- Cover and simmer for 2-4 minutes or till they are half cooked
- Take off and keep aside
- Now in the same pan add mustard seeds and methi allow to slputler
- Add onion and saute well then add ginger gralic paste onion paste also
- Till it light brown then add chopped tomato and saute it well
- Add red chilli powder,turmeric powder, coriander powder, jeera powder and garam masala powder
- Then add 1cup water and mix gently,cover and simmer for 5 minutes
- After till cook the masala and add fryed brinjals and cook the brinjal gets cooked completey
- For garnish use chopped coriander leaves
Looking for the perfect Baingan Masala Recipe? Ready to serve in just half an hour, this baingan masala is perfect for those who are short on time but want to prepare a curry to have a proper meal. See more ideas about Baingan masala, Indian palmistry, Palm reading. Baingan Masala Recipe, How To Make Baingan Masala Recipe. Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta.
So that is going to wrap it up with this special food masala baingan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
