Green brinjal,gongura(sour leaves) curry
Green brinjal,gongura(sour leaves) curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green brinjal,gongura(sour leaves) curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green brinjal,gongura(sour leaves) curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green brinjal,gongura(sour leaves) curry is something which I have loved my entire life.

This is one of my daughter's favorite curries. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian In this recipe I have used red stem sorrel leaves but one can also use green stem sorrel leaves. Other recipes that can be made using gongura are. Saag Paneer With Sour Greens - Gongura Paneer Curry.

To begin with this particular recipe, we have to prepare a few components. You can cook green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green brinjal,gongura(sour leaves) curry:
  1. Take Green brinjal
  2. Get Gongura leaves(sour leaves)
  3. Take Boiled Brown lobia
  4. Get Onion chopped
  5. Prepare Green chillies
  6. Prepare Ginger garlic paste
  7. Take Garam masala
  8. Take Salt
  9. Prepare Red chilli powder
  10. Prepare Oil

These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry.

Instructions to make Green brinjal,gongura(sour leaves) curry:
  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
  5. Add gongura paste,mix it well and cook for 2 min.

Gongura is an Indian leafy green plant, of type Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In. ,gongura mamsam(mutton)and gongura pachadi,the recipe of which I am posting today. Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed.

So that is going to wrap this up for this special food green brinjal,gongura(sour leaves) curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!