Bharwan Baingan Masala
Bharwan Baingan Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bharwan baingan masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bharwan Baingan Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bharwan Baingan Masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bharwan baingan masala using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan Baingan Masala:
  1. Get grated fresh coconut
  2. Make ready ground nuts
  3. Prepare red chilli Powder
  4. Take turmeric Powder
  5. Prepare coriander Powder
  6. Get curry leaves
  7. Prepare oil
  8. Take tamarind pulp
  9. Take aamchoor Powder
  10. Get Coriander
  11. Prepare medium sized brinjals
  12. Get ginger garlic paste
  13. Make ready cummin seeds
  14. Take small onion
  15. Make ready Salt
Instructions to make Bharwan Baingan Masala:
  1. Dry roast groundnuts and remove the cover
  2. In a jar take coconut, cummin seeds, groundnuts ginger garlic paste and make a fine paste.
  3. Take brinjal and make 4 cuts.keep it in salt water
  4. Transfer the grounded masala in the bowl add all the dry masalas and salt to taste
  5. Fill this masala in brinjal keep aside.
  6. In a kadai add oil, splutter cummin curry leaves
  7. Add onion and cook till light golden colour
  8. Now keep stuffed brinjal cover the lid
  9. After seconds turn on other side, now add the remaining masala, add little water and cookon medium heat
  10. Check the consistency and whether the brinjal are cooked or not.
  11. Finally add coriander leaves and switch off the gas.

So that’s going to wrap this up with this special food bharwan baingan masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!