Brinjal bharta
Brinjal bharta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal bharta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Learn how to make Baingan Ka. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

Brinjal bharta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brinjal bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal bharta using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brinjal bharta:
  1. Get brinjal
  2. Make ready onion chopped
  3. Prepare Green chillies
  4. Get tomato
  5. Take Rai / mustard
  6. Get Jeera/ cumin
  7. Make ready Urad dal / black gram
  8. Get Haldi / turmeric
  9. Prepare Salt
  10. Prepare Garam masala powder
  11. Take Curry leaves

Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou.

Instructions to make Brinjal bharta:
  1. Put brinjal in gas,when it properly burn, put it in water and after sum time remove the black cover of it
  2. In pan add oil rai, jeera dal green chillies onion,tomato,curry leaves then salt baingan, haldi and lastly add garam masala,mix well and cook for 5 minutes and serve.

An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!

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