Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango and chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar.
Mango and Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango and Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Chicken Curry:
- Make ready chicken breasts chopped up
- Make ready mango powder
- Get chilli powder
- Make ready cumin powder
- Make ready coriander powder
- Get Chopped up fresh coriander
- Get green mango (get one which isn’t too ripe)
- Prepare tumeric
- Take low fat coconut milk
- Prepare fresh chopped garlic
- Prepare pink salt
Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy!
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.
So that’s going to wrap it up for this special food mango and chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
