Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut brinjal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Brinjal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Brinjal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peanut brinjal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Brinjal:
- Prepare Baby Brinjal
- Prepare Tamarind - a small ball (soaked in water and pulp extracted)
- Make ready - coriander powder
- Prepare - oil
- Get Salt
- Make ready To grind masala:
- Make ready - roasted peanuts
- Make ready - ginger
- Prepare - garlic
- Make ready medium onion
- Prepare - red chillies (soak in water)
- Make ready - curry leaves
Instructions to make Peanut Brinjal:
- Slit the brinjal half way; it has to be whole, so do not make pieces. Put them in salted water for 15-20 mins so that the colour will not change. Keep aside.
- Dry roast the peanuts and grind. Add all the other ingredients given for grinding and make a smooth paste.
- In a pan, heat 3 tbsp of oil, add brinjal, and fry for 5 minutes. Then add the ground paste, tamarind pulp, coriander powder, and 2 cups of water and cover with lid and cook for 10-15mins in medium flame. - Serve with rice or chapati.
So that’s going to wrap this up for this exceptional food peanut brinjal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
