Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Fish is something that I’ve loved my entire life.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Fish:
- Make ready Mackarel tuna
- Make ready Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Make ready 300 ml Coconut milk
- Get To taste sugar
- Make ready Green curry seasoning
- Prepare 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Make ready 2 bay leaves
- Get 1 lemonggrass - smashed
- Take 3 kaffir lime leaves
- Get 4 cloves garlic
- Take 8 shallots
- Prepare Cayenne pepper
- Take To taste chicken powder
- Take Water
- Make ready Olive oil
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry makes for a fresh-tasting, low-fat dinner. A delicious dish that's way better than take out. This post may contain affiliate links. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
So that’s going to wrap this up for this special food curry fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
