Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal capsicum curry (jain curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Capsicum curry (Jain curry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brinjal Capsicum curry (Jain curry) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Capsicum curry (Jain curry):
- Prepare long brinjal
- Prepare Capsicum
- Get tomato
- Prepare peanut powder
- Get Red chilli powder
- Take turmeric powder
- Make ready Mustard seed and cumin
- Take Green chilli
- Make ready Little coriander
- Get Garam Masala
- Make ready oil
- Take Salt
Instructions to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin
- Make purée of tomato, green chilli, coriander
- Now give tadka in oil with seeds, now fry capsicum in this tadka
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
- Serve curry with Mirchi techa and Chapati
So that is going to wrap it up for this special food brinjal capsicum curry (jain curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
