Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal Raita is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brinjal Raita is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brinjal raita using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Raita:
- Get curd
- Get small brinjal
- Make ready red chilli powder
- Make ready chat masala
- Make ready black pepper powder
- Prepare cumin and mustard seeds
- Get hing
- Make ready oil
- Prepare small onion sliced
- Take green chill
- Get Curry leaves
- Make ready Salt
- Prepare Coriander leaves for garnishing
Steps to make Brinjal Raita:
- Wash the brinjal and cut into small pieces.
- Take oil and shallow fry the brinjal and put aside.
- Take a bowl and whisk the curd, add red chilli powder, chat masala, salt, black pepper powder, and mix well.
- After that put the shallow fry brinjal on top.
- For tempering take another pan and take some oil. Once the oil is heated add mustard cumin seeds once it starts to crackle add curry leaves now add hing and sliced onions. Sauté until golden brown.
- Now put all of this on top of the curd.
- Garnish with coriander leaves.
- Enjoy your raita in lunch or dinner.
So that is going to wrap it up with this exceptional food brinjal raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
