Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango and chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar.
Mango and Chicken Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango and Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Make ready 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Get 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Prepare 1 green mango (get one which isn’t too ripe)
- Make ready 1 teaspoon tumeric
- Make ready 1 can low fat coconut milk
- Make ready 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy!
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.
So that’s going to wrap this up for this exceptional food mango and chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
