Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal curry in tomato gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. Brinjals koora, Brinjals Kuzhambu, Brinjals torkari. Heat oil in a pan add mustard seeds, when mustard seeds. Brinjal curry is a traditional south indian curry shared along with a video procedure.
Brinjal curry in tomato gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brinjal curry in tomato gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal curry in tomato gravy:
- Get small sized brinjal
- Take tomatoes
- Take onions
- Take crushed ginger garlic
- Take cumin seeds
- Prepare red chilli powder
- Get turmeric powder
- Prepare coriander powder
- Prepare cumin powder
- Prepare garam masala
- Make ready Salt
- Prepare oil
This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions.
Instructions to make Brinjal curry in tomato gravy:
- Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together.
- Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides.
- Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice.
You can freeze this gravy for a month. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions. Sauté until onions turns transparent on medium heat. Pressure cook brinjal, potato, tomatoes, green chilies, onion, and garlic, until potato and brinjal turn tender. Mash them keeping the gravy thick.
So that is going to wrap this up with this exceptional food brinjal curry in tomato gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
