Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fry eggplant(baingan) curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And Please keep cooking Eggplant Curry - Brinjal Fry - Baingan Masala - Vegan Recipes - Youtube ► Our Website Home: https Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy. All Reviews for Baingan Bharta (Eggplant Curry). This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.
Fry eggplant(baingan) curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fry eggplant(baingan) curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fry eggplant(baingan) curry:
- Make ready oil
- Prepare white cumin seeds
- Prepare chopped onion
- Get ginger-garlic paste
- Take chopped green chillies
- Prepare Salt
- Make ready red chilli powder
- Get turmeric powder
- Make ready coriander powder
- Take garam masala
- Prepare sliced tomatoes
- Prepare round eggplants
- Take Fresh coriander
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis.
Steps to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds.
- Cook cumin seeds for about 40 seconds.
- Add chopped onions and cook until translucent.
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
- Turn off flame and let it cool down then blend it in a blender.
- Cut eggplants in round shape and fry until golden colour.
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.
Baby eggplants are deep fried and then cooked with a paste made from fresh coconut, peanuts and sesame seeds. A delicious and easy eggplant curry that goes well with rice or rotis. I wanted to make a daal curry with eggplant in it. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot Gujarati Style Stuffed eggplant potato curry is a staple in my house. My family loves this as it has lots of flavor and texture.
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