Borhani Brinjal
Borhani Brinjal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, borhani brinjal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Borhani Brinjal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Borhani Brinjal is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook borhani brinjal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Borhani Brinjal:
  1. Prepare Brinjal/egg plant
  2. Prepare yoghurt
  3. Prepare chat masala
  4. Make ready red chilli powder
  5. Take red button chillies
  6. Prepare big tomatoes
  7. Make ready turmeric powder
  8. Prepare cumin seeds
  9. Take black pepper powder
  10. Get Salt
  11. Get ginger garlic paste
  12. Prepare Few curry
  13. Prepare onion
Instructions to make Borhani Brinjal:
  1. Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
  2. Blend tomatoes in blender..
  3. Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
  4. In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
  5. Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it…
  6. For tarka.. - In oil add cumin button red chillies green chillies and curry leaves.. - - Serve with rice & rotti

So that is going to wrap it up for this exceptional food borhani brinjal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!