Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sour brinjal curry haidrabad style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The hit curry of a party is always eggplant curry "baingan ka Salan" in hyderabadi terms or Bagare Baigan is a very famous dish of Hyderabad. It is counted amongst the royal dishes Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Masala Gutti Vankaya Curry-brinjal spicy curry( స్పెషల్ గుత్తి వంకాయ కూర) By Ammasri Vantalu.
Sour brinjal curry haidrabad style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sour brinjal curry haidrabad style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour brinjal curry haidrabad style:
- Take small brinjal
- Take for curry
- Take onion puree
- Take tomato puree
- Take ginger garlic paste
- Prepare green chilli paste
- Make ready Tamarind paste
- Make ready red chilli powder
- Prepare turmeric powder
- Prepare coriander powder
- Get garam masala powder
- Take Salt
- Take for stuffing
- Take coriander seeds
- Prepare fenugreek seeds
- Make ready cumin seeds
- Make ready sesame seeds
- Prepare dry red chilli
- Take dry coconut powder
- Make ready cashew nuts
- Get peanuts
- Take Oil for cooking
Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This is one of my daughter's favorite curries. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.
Steps to make Sour brinjal curry haidrabad style:
- First take brinjal and wash it very well.Cut in from center and keep them into water
- Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
- Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
- Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
- Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
- Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
- Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.
This is one of my daughter's favorite curries. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and.
So that is going to wrap it up for this special food sour brinjal curry haidrabad style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
