Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brinjal curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brinjal curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brinjal curry is something that I have loved my whole life. They’re fine and they look wonderful.
Watch : alleyproductions is a one stop stage for brand new cooking show featuring model rupa with village style foods please subscribe us for more videos. Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. There is a restaurant called "Muthu's curry" here in Singapore.where we had a chance to try this "brinjal Masala"(how they.
To begin with this particular recipe, we have to prepare a few components. You can have brinjal curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brinjal curry:
- Prepare brinjal
- Make ready big onion roughly chopped
- Get tomato chopped
- Make ready green chilli
- Get red chilli
- Get ginger
- Make ready garlic
- Take turmeric powder
- Take coriander powder
- Prepare Salt add
- Prepare coriander leaves chopped
- Make ready onion seeds
- Take mustard seed
- Get fenugreek seed
- Take bay leaf
- Make ready gram masala
- Take cumin powder
- Take pepper powder
- Take cumin seed
Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Method - How to cook Brinjal Curry - Eggplant Curry. Wash the brinjals, peel them and dip into the water.
Instructions to make Brinjal curry:
- Firstly cut the brinjal into four parts
- Deep fry the brinjal
- Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
- Now grind the masala in a smooth paste
- Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
- Now it is ready to serve.
Method - How to cook Brinjal Curry - Eggplant Curry. Wash the brinjals, peel them and dip into the water. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappa. Heat the remaining oil, put the filled brinjal and carefully saute well.
So that’s going to wrap this up with this special food brinjal curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
