Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato-brinjal sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato-Brinjal sabji is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato-Brinjal sabji is something which I have loved my entire life. They are fine and they look wonderful.
Brinjal potato sabji INGREDIENTS Brinjal small sized Potato Garlic cut into slices Gingergarlic paste Coriander And cooked to sometime. Enjoy it with chapatis or paranthas. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato-brinjal sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Brinjal sabji:
- Take brinjals
- Make ready medium sized potatoes
- Prepare salt
- Make ready mustard seeds
- Take cumin seeds
- Make ready turmeric
- Prepare asafoetida
- Get red chili powder
- Make ready masala
- Make ready oil
- Get curry leaves
Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet delicious. So, when ever you buy radish, use its leaves for making sabzi with. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
Instructions to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan and it is cooked using brinjal and onions and made into a gravy like sabzi.
So that’s going to wrap this up with this exceptional food potato-brinjal sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
