Chicken curry
Chicken curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:
  1. Get 300 gms chicken with bones
  2. Take 1 medium size onion grated
  3. Get 1 medium size tomato chopped
  4. Prepare 1/2 tsp garlic paste
  5. Take 1/2 tsp ginger paste
  6. Take 1 tsp Kashmiri chilli powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get as required Mustard oil to cook
  10. Prepare as per taste Salt
  11. Make ready 1 cup water

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

Instructions to make Chicken curry:
  1. Wash the chicken pieces well. In a wok heat oil and fry the chicken pieces on a slow flame until the pink colour is gone and the chicken is well fried. Set aside
  2. In the same oil add onion paste and stir well so that the raw aroma goes and then add ginger garlic paste. Stir for 2-3 mins.
  3. At this time add chopped tomatoes, turmeric powder, red chilli powder, Kashmiri chilli powder, and salt. Stir for 5-7 mins and then add the fried chicken pieces. Stir well until tomatoes are mushy
  4. Add water and cover to cook. In between stir and see whether the chicken is cooked. Set aside
  5. Plate and enjoy with Roti

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

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