Achari Tel Ilish (Bengali Fish Curry)
Achari Tel Ilish (Bengali Fish Curry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, achari tel ilish (bengali fish curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Achari Tel Ilish (Bengali Fish Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
  1. Take 2 pieces Hilsa fish, cleaned
  2. Make ready 2 tbsp mustard oil
  3. Get 1/2 tsp nigella seeds (kalonji)
  4. Get to taste salt
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1 tsp. red chilli powder
  7. Make ready 2-3 green chilies, slit
  8. Get 1-2 tsp any pickle (I used mango pickle)
  9. Prepare 1 tsp coriander leaves, chopped
Steps to make Achari Tel Ilish (Bengali Fish Curry):
  1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
  2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
  3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
  4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
  5. Add the paste and saute for a few seconds.
  6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
  7. Garnish with coriander leaves and serve with plain steamed rice.

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