Chicken Green Curry
Chicken Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken green curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Green Curry is something which I’ve loved my entire life.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Make ready Curry Paste
  2. Get thai basil
  3. Prepare cilantro stem on
  4. Make ready parsley
  5. Take thai green chillies
  6. Prepare lime leaves
  7. Get lemon grass
  8. Get fresh ginger
  9. Make ready garlic
  10. Get cumin
  11. Make ready corriander
  12. Make ready white pepper
  13. Take brown sugar
  14. Take lime juice
  15. Prepare fish sauce
  16. Make ready salt
  17. Take water
  18. Make ready Chicken green curry
  19. Make ready chicken breasts 1 cm cubes
  20. Prepare coconut milk
  21. Get carrots diced
  22. Make ready bell peppers julienned
  23. Take celery diced
  24. Prepare olive oil
  25. Make ready salt
  26. Take pepper
  27. Take cooked thai rice

You'll have a stunning dish to admire, smell, and taste! In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Green curry is usually made with chicken or beef, but also with fish dumplings.

So that’s going to wrap it up for this exceptional food chicken green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!