Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala baingan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Baingan is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala Baingan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala baingan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Baingan:
- Take 500 gm small size Eggplant
- Get 1 cup finely chopped Onions
- Prepare 1 cup chopped Tomatos
- Prepare 3 tbs ginger garlic paste
- Take to taste Salt
- Take 1 tbs Goda masala
- Make ready 1 tbs kanda lasun masala
- Take 1 tbs coriander seeds powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbs sesame seeds
- Get 1 tbs poppy seeds
- Make ready 1 tbs cumin
- Prepare 1 tbs decicated coconut
- Make ready 1/2 cup oil
- Get 1 bay leaf
- Make ready 10-12 curry leaves
- Prepare 2-3 cup Water to adjust consistency
Steps to make Masala Baingan:
- Dry roast sesame cumin poppy seeds and decicated coconut and grind them into powder.
- Wash and dry all Eggplants.slit each Eggplant lengthwise till the stalk. Take oil and fry all Eggplants and keep them aside.
- In same oil add bay leaf, ginger garlic paste and saute for 1 minutes on medium flame now add onion curry leaves
- Slightly onions turn golden then add Tomatoes and cook until tomatoe get tender then add goda masala coriander powder turmeric powder salt kanda lasun masala and mix well
- Now add powder which we had prepared in 1st step and add Eggplants mix well add water to adjust consistency cover with lid and cook for 5 minutes and serve with roti ro Bhakri made with Jawar aatta
So that is going to wrap it up with this exceptional food masala baingan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!