Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy brinjal masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Brinjal Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Brinjal Masala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy brinjal masala using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Brinjal Masala:
- Get 500 gm brinjal
- Take 1 onion
- Prepare 1/2 cup grated coconut
- Get 1 tsp cumin seeds
- Prepare 2 Spring curry leaves
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Make ready 1 tbsp chana dal
- Take 2 tbsp thick tamarind pulp
- Prepare To taste salt
- Take 2 tbsp oil
Steps to make Spicy Brinjal Masala:
- Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration.
- Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them.
- Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
- Add curry leaves, brinjal, turmeric powder.
- Add the other spices, sambar powder, salt and chilli powder. Mix well.
- Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal.
So that is going to wrap it up with this special food spicy brinjal masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
