Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Get 300 grms - Brinjal/Vangi Cut into Cubes
- Prepare 1 Small Onion (finely chopped)
- Take 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Make ready 2 tbsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Prepare 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that’s going to wrap it up for this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!