Masala Brinjal Curry
Masala Brinjal Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala brinjal curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Brinjal Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala Brinjal Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Brinjal Curry:
  1. Take 3-4 Brinjals
  2. Prepare 2 Green chillies
  3. Take 1 Onion
  4. Make ready 1 spoon roasted coriander seeds
  5. Prepare few Curry leaves
  6. Make ready as per taste Chilli powder
  7. Take pinch turmeric powder
  8. Get some coriander leaves
  9. Prepare to taste Salt
  10. Prepare 2 cloves garlic pods
  11. Get 2-3 spoons roasted peanuts
  12. Prepare 1 tsp Mustard and cumin seeds
Steps to make Masala Brinjal Curry:
  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.

So that is going to wrap this up with this special food masala brinjal curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!