Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curd brinjal masala curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curd Brinjal Masala Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curd Brinjal Masala Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Brinjal Masala Curry:
- Take 250 grams eggplant Brinjal (washed)
- Take As required Water
- Prepare 1 tsp turmeric powder
- Make ready as needed Mustard oil
- Take 2 tsp kashmiri red chilli powder
- Get to taste Salt
- Take 1/2 tsp hing
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp white sesame seeds
- Prepare 1 tsp gram flour
- Get 3 tbsp curd
- Make ready 1 tomato paste
- Prepare 1 tsp ginger and garlic paste
- Take 1/2 tsp coriander powder
- Take 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp green chilli (cut in half)
- Prepare 2 chopped onions
- Take Some Chopped coriander leaves
Instructions to make Curd Brinjal Masala Curry:
- Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
- Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
- In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
- Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
- Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve
So that’s going to wrap this up with this special food curd brinjal masala curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
