Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal masala curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal Masala Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brinjal Masala Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brinjal masala curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Masala Curry:
- Make ready 1/2 kg baby brinjal
- Prepare 1 onion (chopped)
- Make ready 2 tomato (chopped) make a puree
- Get 1 tbsp green chilli, garlic and ginger paste
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Take 1 tbsp sambar powder
- Take 1 pinch hing
- Take For tempering
- Make ready 1 tsp mustard seeds
- Make ready leaves Few curry
- Get to taste Salt
- Prepare 2 tbsp oil
Steps to make Brinjal Masala Curry:
- Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
- Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
- In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
- Add ginger garlic paste. Saute it for few minutes.
- Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve….with steam rice and chapati
So that’s going to wrap this up with this special food brinjal masala curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!