Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai red curry noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Red Curry Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get olive oil
  2. Prepare boneless, skinless chicken, cut to bite-sized pieces
  3. Get Salt and pepper,
  4. Get garlic cloves, minced
  5. Make ready red bell pepper, diced
  6. Prepare onion diced
  7. Take red curry paste
  8. Prepare chicken broth
  9. Take lite coconut milk
  10. Take package of rice noodles
  11. Prepare fish sauce
  12. Get brown sugar
  13. Take green onions
  14. Prepare cilantro
  15. Make ready lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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