Erissery - One of the curries of Kerala Sadya
Erissery - One of the curries of Kerala Sadya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erissery - one of the curries of kerala sadya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Erissery - One of the curries of Kerala Sadya is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Erissery - One of the curries of Kerala Sadya is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
  1. Get Yellow Pumpkin cut into cubes
  2. Take water Red Chori (Vanpayar) Socked (overnight) in
  3. Get Coconut Grated
  4. Make ready Green Chillies
  5. Get Chillies Dry Red
  6. Prepare Garlic
  7. Make ready Pepper Corn
  8. Get Cumin Seeds
  9. Make ready Chilly Powder
  10. Prepare Turmeric powder
  11. Get Mustard Seed
  12. Prepare Curry Leaves
  13. Prepare Cooking oil
  14. Take Salt (to taste)
  15. Prepare Sugar
Steps to make Erissery - One of the curries of Kerala Sadya:
  1. Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
  2. Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
  3. In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
  4. Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
  5. Add the salt, and sugar to taste.

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