Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Make ready 2 boneless chicken breasts
- Get Garlic ginger paste
- Prepare Black peppercorns
- Prepare Cumin powder
- Make ready Taste salt
- Take Juice of one lemon
- Prepare Plain yoghurt
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
Steps to make Chicken curry:
- Cube the chicken breast and put them in a large bowl.
- Add garlic ginger paste, salt, black pepper, lemon juice and plain yoghurt.
- Cover the bowl with cling film and place it in the fridge to marinate for 40 minutes or longer depending on the amount of your chicken. Plain yoghurt has enzymes that help infuse spices into the chicken faster so I only did 40 minutes.
- Heat oil in a pan and add the chicken pieces. Let them cook until they brown.
- Add plain yoghurt to the chicken and allow it to simmer for about 15 minutes.
- Remove from heat. Serve and enjoy with rice.
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways.
So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
