Chicken curry soup
Chicken curry soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.

Chicken curry soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken curry soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken curry soup:
  1. Take 1 cup Shredded chicken
  2. Get 1/2 cup carrot
  3. Prepare 2 pcs green pepper
  4. Make ready 2 pcs Scotch bonnet
  5. Make ready 2 bulb onions
  6. Prepare Knorr chicken
  7. Prepare 1 cup chicken stock
  8. Make ready Scallion optional
  9. Take 1/2 tbspn fresh grinded garlic,ginger and tumeric
  10. Get 1 tspn curry powder
  11. Take 1 tbspn corn flour
  12. Make ready Pinch thyme
  13. Make ready Butter or veg oil

Coconut and Chicken Curry Soup Buttered Side Up. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.

Instructions to make Chicken curry soup:
  1. In a sauce pan add in a little oil or butter along with sliced onions.
  2. Add in the shredded chicken. Stir it for some minutes
  3. Add in the sliced green pepper.
  4. Add the carrot
  5. Add grinded scotch bonnet, garlic,ginger and tumeric.
  6. Give it a good mix and allow it to cook for some minutes
  7. Add in knorr chicken, curry,thyme and any other spice and season of your choice.
  8. Add the chicken stock, if you don't have you can use ordinary water.
  9. This is how it will looks.
  10. Cover it and allow it to cook
  11. Mix the corn flour with water and add it to the soup for thickner
  12. Give it a good mix
  13. And this is how it will look. Cover it and let it cook for few minutes.
  14. Finally we're done.
  15. You can serve with cous cous,rice, noodles,pasta etc
  16. That's all
  17. The cous cous

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.

So that’s going to wrap it up with this special food chicken curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!