Morozhicha Koottan/Vegetable In Curd Gravy
Morozhicha Koottan/Vegetable In Curd Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, morozhicha koottan/vegetable in curd gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Morozhicha Koottan/Vegetable In Curd Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Morozhicha Koottan/Vegetable In Curd Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have morozhicha koottan/vegetable in curd gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Morozhicha Koottan/Vegetable In Curd Gravy:
  1. Get Yellow Pumpkin Mathanga / ( peeled and cut into small
  2. Prepare Turmeric powder
  3. Make ready Red chilli powder
  4. Take Coconut (freshly grated)
  5. Get Curd (sour)
  6. Make ready Green chilli
  7. Prepare Cumin seed
  8. Take Methi seeds
  9. Make ready Curry leaves
  10. Make ready red chilli Dry (cut into half)
  11. Prepare Coconut oil
  12. Get Salt -
  13. Take Water -
Steps to make Morozhicha Koottan/Vegetable In Curd Gravy:
  1. Take a deep pan and put mathanga/yellow pumpkin, water (required to cook it), salt, turmeric powder and red chilli powder.
  2. Let it simmer till the yellow pumpkin is cooked nicely but it should not be mushy.
  3. In the mean time, grind coconut, cumin seeds, green chilli with curd into a smooth consistency.
  4. When the pumpkin is cooked, add the ground mixture into it and keep in very low flame. Let it cook. Adjust the gravy with water or curd if needed.
  5. When you see small bubbles coming from the curry, turn off the heat. It should not cook any further.
  6. For tadka - heat oil in a kadai. Add methi seeds, curry leaves and dry red chilli. When they slightly change colour, take off from heat and pour it directly in the prepared curry. Mix well.
  7. Serve it hot with steamed rice.

So that’s going to wrap it up with this exceptional food morozhicha koottan/vegetable in curd gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!