Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udupi sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Udupi Sambar is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Udupi Sambar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have udupi sambar using 39 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udupi Sambar:
- Prepare grated Jaggery
- Take Oil
- Get Curry Leaves
- Make ready chopped Coriander leaves
- Prepare Green Chillies slit
- Take chopped Tomatoes
- Take Tamarind pulp
- Make ready Turmeric
- Take sambar Onions peeled
- Prepare Salt
- Take For pressure cooker:
- Get Toor Dal
- Prepare Water
- Take Turmeric
- Prepare For Sambar Masala:
- Prepare dry red chillies
- Take Fenugreek Seeds
- Take grated Coconut
- Prepare coriander seeds
- Get Cumin seeds
- Make ready chana Dal
- Take urad Dal
- Get Oil
- Take Vegetables:
- Prepare Potato cubed
- Take Carrot cubed
- Get beans chopped
- Make ready yellow Cucumber cubed
- Make ready small brinjals chopped
- Get ladies finger chopped
- Prepare cubed Pumpkin
- Make ready For Seasoning
- Take Ghee
- Take Mustard Seeds
- Make ready Hing
- Make ready dry red chillies
- Make ready urad Dal
- Take Cumin seeds
- Get Curry Leaves
Steps to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc
So that is going to wrap this up for this exceptional food udupi sambar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
