Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bisi bele bath. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bisi bele bath is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bisi bele bath is something which I have loved my entire life.
Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bisi bele bath using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bisi bele bath:
- Get coriander seeds
- Take chana dal (split bengal gram)
- Take urad dal
- Get red chillies
- Take raw rice
- Get fenugreek seeds
- Get mustard
- Make ready Mashed toor dal
- Prepare Turmeric
- Take hing /asafoetida
- Make ready onions sliced
- Get onions
- Prepare tomatoes chopped
- Prepare carrots chopped
- Take beans chopped
- Prepare potato chopped
- Prepare drumstick
- Prepare green pease
- Make ready Yellow pumpkin cubes
- Take Green chillies chopped
- Get Coconut
- Get Curry leaves
- Prepare Coriander
- Prepare Oil
- Take Ghee
- Make ready Salt
Bisi bele bath should have thin consistency. Switch on the stove and bring it to boil by stirring continuously. Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat.
Steps to make Bisi bele bath:
- Cut the veggies into cubes
- Heat the pan and add oil. Add coriander seeds, chanadal, udur dal, fenugreek seeds, and red chills. Turn off the stove and add coconut. Let it cool and make it powder
- Heat cooker and add oil, mustard, udur dal and curry leaves..
- Add onions and veggies
- Veggies are boiled slightly add turmeric and hing
- Add mashed dhoor dal and washed raw rice
- Mix all together and add tamarind water into the ratio of 1:1. One cup rice: one cup water(tamarind) add coriander seeds masala powder and finally add some chopped coriander leaves
- Add salt as required. Close the cooked and give 5whistles
- Release the cooker lid and add some more coriander leaves and table spoon of ghee
- Serve rice with cucumber raita and appalam
Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine.
So that is going to wrap it up for this exceptional food bisi bele bath recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
