Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican curry chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

Jamaican Curry Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jamaican Curry Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Prepare 1 Large Yellow Onion (Roughly Chopped)
  3. Take 1 Bunch Green Onions (Roughly Chopped)
  4. Make ready 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Take 4-5 Cloves Garlic (Roughly Chopped)
  6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Take 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Take 1/2 Cup Jamaican Curry Powder
  10. Prepare 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. Take 1/4 Cup Olive or Veg Oil
  13. Make ready 1 tsp. Salt Divided (Or to Taste)
  14. Get 1 tsp. Black Pepper (Or to Taste)

I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. Prepare the Jamaican curry chicken by seasoning and sauteeing the chicken and vegetables.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

This has been a staple of almost every Jamaican home for centuries. Prepare the Jamaican curry chicken by seasoning and sauteeing the chicken and vegetables. Instead of simmering the curry on the stove, transfer the curry to a slow cooker. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are.

So that is going to wrap this up with this exceptional food jamaican curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!