Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, erissery- mathanga payar kerala special. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Erissery- Mathanga Payar Kerala Special is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Erissery- Mathanga Payar Kerala Special is something that I have loved my entire life. They are fine and they look wonderful.
How to make erissery, onam sadya special recipe in Kerala. #erissery #mathanpayarrecipie#mathan#payar#vanpayar#mathanpayarerisery#keralarecipie#sadyaspecial#. This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the traditional popular one, served on Kerala Sadya(feast). Erissery is one of the traditional recipe of Kerala (South India). Merger between sweetness of pumpkin and coconut takes your taste buds to another.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook erissery- mathanga payar kerala special using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Erissery- Mathanga Payar Kerala Special:
- Make ready Yellow pumpkin/ mathanga diced into cubes - 1 cup
- Make ready Red beans/Van payar -
- Make ready Turmeric powder
- Make ready Salt
- Get To Grind:
- Make ready Small onion-1
- Make ready Green chilli-2
- Get Red chilli-
- Prepare Turmeric powder-
- Take Grated coconut-
- Make ready Cumins-
- Make ready For tempering:
- Make ready Dry red chilli-
- Take Grated coconut-3
- Make ready Curry leaves as needed
- Take Coconut oil-
This dish is also known as Elisseri in some parts of Kerala. Mathanga Payar Erissery is a traditional recipe in kerala. It is made in an authentic way by adding grinded coconut and jeera mix. We can prepare Pumpkin Erissery (Kerala Pumpkin Curry) in Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style).
Instructions to make Erissery- Mathanga Payar Kerala Special:
- Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker.
- Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces.
- Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery)
- Add this ground coconut paste and mix thoroughly with pumpkin and red beans.
- Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it)
- Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt.
- Enjoy it with rice.. 😊
It is made in an authentic way by adding grinded coconut and jeera mix. We can prepare Pumpkin Erissery (Kerala Pumpkin Curry) in Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style). You can add cumin/Jeera seeds instead of cumin powder for the ground paste but roasted cumin seed powder gives your curry a special taste and. Merger between sweetness of pumpkin and coconut takes your taste buds to another level. You can make erissery using Yam, Raw Banana, Raw Papaya, Jackfruit.
So that’s going to wrap it up for this special food erissery- mathanga payar kerala special recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
