Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, schezwan sandwich dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. मार्केट जैसी शेजवान चटनी घर पर बनाने का सबसे आसान तरीका Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them.
Schezwan sandwich dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Schezwan sandwich dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Prepare Dosa batter
- Take basmati rice
- Prepare urad dal
- Prepare chana dal
- Prepare Dosa filling
- Take carrot
- Take red bell pepper
- Prepare yellow bell pepper
- Take large onion
- Make ready schezwan chutney for spread on dosa
- Prepare Coconut chutney
- Prepare grated coconut or fresh coconut
- Take roasted chana dal
- Make ready green chillies
- Prepare Salt
- Prepare Water
- Get For tempering (coconut chutney)
- Get oil
- Prepare mustard seeds
- Make ready chana dal
- Take urad dal
- Take red chilli powder
- Make ready Curry leaves
- Take Mysore chutney
- Make ready red chilli
- Get grated coconut
- Make ready garlic cloves
- Prepare roasted chana dal
- Get Curry leaves
- Get Salt
- Take Sambhar
- Take small brinjal
- Take bottle guard
- Take pumpkin
- Prepare jaggery
- Get tamarind water
- Take arhar dal
- Make ready onion
- Prepare tomato
Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. schezwan dosa
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. schezwan dosa how to make noodles dosa. heat tava. grease tava with wet cloth first. gently spread dosa batter on Tava. spread it evenly. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children.
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