Green Curry
Green Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry:
  1. Get packet Store-bought green curry paste
  2. Get can, 400 ml Canned coconut milk or cream
  3. Prepare Coconut powder
  4. Take Milk
  5. Make ready Fish sauce
  6. Get Salt
  7. Prepare Onion
  8. Make ready Carrot
  9. Make ready Potatoes
  10. Make ready Chicken (breast)
  11. Make ready Bamboo shoot
  12. Prepare Red bell pepper
Steps to make Green Curry:
  1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
  2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
  3. Cover with a lid and simmer until the vegetables soften.
  4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
  5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
  6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
  7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.

So that’s going to wrap it up with this exceptional food green curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!