Hyderabadi Budme Ki Khatti Daal
Hyderabadi Budme Ki Khatti Daal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi budme ki khatti daal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Budme Ki Khatti Daal is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Budme Ki Khatti Daal is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Budme Ki Khatti Daal:
  1. Take Yellow Pumpkin or Budma medium sized
  2. Get Red Lentils or Pigeon Pea Lentils
  3. Get Ginger garlic paste
  4. Get Red chilli powder
  5. Get Turmeric powder
  6. Prepare Salt
  7. Make ready Tomatoes chopped
  8. Prepare Lemon sized ball of Tamarind
  9. Get Green Chillies slit
  10. Make ready FOR THE TEMPERING -
  11. Prepare Oil
  12. Prepare Cumin seeds
  13. Take Curry Leaves
  14. Make ready Garlic cloves thinly sliced
  15. Make ready Dry Red Chillies
Instructions to make Hyderabadi Budme Ki Khatti Daal:
  1. Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
  2. Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
  3. Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.

So that is going to wrap this up with this special food hyderabadi budme ki khatti daal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!