Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry ππ―. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Curry ππ― is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Curry ππ― is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken curry ππ― using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry ππ―:
- Get 250 gr chicken without fat
- Take Salt and pepper
- Make ready 1 carrot
- Prepare 1 1/2 potatoes
- Make ready 1 tbsp ginger
- Get 2 cloves garlic
- Take 1 tbsp vegetables oil
- Get 3 1/2 cup water chicken stock
- Prepare 1 block chicken powder
- Get 4 block curry honey apple roux
Instructions to make Chicken Curry ππ―:
- I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey π―
- Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
- Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
- Cut onion in widges, not so thin no so thick
- Grate the ginger and crush the garlic.
- Heat 1 Tbsp vegetable oil in a large pot over medium heat and sautΓ© the onions until they tender. Add the ginger and garlic.
- Add the chicken and cook until the chicken changes color.
- When water mix with chicken ingredients and water already hot turn off.
- Boil water and put chicken stock, put a piece your chicken to make chicken stock.
- Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
- Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
- Take out water a little bit if too much water.
- After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
- Make sure water, if need put a little bit from your side water before.
- Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
- Enjoy!!
So that is going to wrap this up for this exceptional food chicken curry ππ― recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!