Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olan for a birthday feast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook olan for a birthday feast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olan for a birthday feast:
- Prepare Yellow pumpkin
- Take cucumber White / kumbalanga
- Prepare Green chillies
- Get Red lobia / vanpayar cooked
- Get Curry leaves
- Take Coconut milk
- Prepare Coconut oil
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Instructions to make Olan for a birthday feast:
- Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.
- Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.
- Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.
- Garnish with curry leaves and pour two tbsp of coconut oil on top.
- Close with lid and serve after ten minutes.
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