Erissery
Erissery

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, erissery. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the. Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. It is one of the essential dishes that is served. (Pumpkin Erissery, Mathanga erissery).

Erissery is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Erissery is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook erissery using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Erissery:
  1. Make ready yellow pumpkin peeled and chopped
  2. Make ready turmeric powder
  3. Prepare red chilli powder
  4. Prepare curry leaves
  5. Take grinding-
  6. Get grated coconut
  7. Prepare cumin/ jeera
  8. Make ready green chillies
  9. Get Tempering :
  10. Make ready coconut oil
  11. Make ready mustard seeds
  12. Take dry red chillies
  13. Prepare Hing

Erissery is one of the popular stew in Kerala. Erissery is a kerala special dish made for Onam, and made mostly with yellow pumpkin,called as Mathanga erissery. I remember my mom makes this but i have never made tried this on my own or. Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country.

Instructions to make Erissery:
  1. Peel the pumpkin and chop into cubes.
  2. In a kadhai add pumpkin cubes and 3/4 cup water. Add turmeric powder, red chilli powder, curry leaves and salt.
  3. Now cook the pumpkin for 10 to 12 minutes on low flame till it gets cooked. Check-in between if water dries up,then add some more water and cook.
  4. While the pumpkin is cooking, add grated coconut, green chilli and cumin in a mixer jar. Add water and grind it to a smooth paste.
  5. Add this coconut paste to the pumpkin. Add some water if consistency looks thick. Stir well and cook on low flame for another 5 to 8 minutes.After it is done cover and keep aside.
  6. In a small pan heat coconut oil. Add mustard seeds after it crackles add red chillies. Then add little hing.
  7. Pour the tempering into erissery. Delicious Erissery is ready to serve with hot rice and appalam.

I remember my mom makes this but i have never made tried this on my own or. Erissery is a rich and healthy vegetarian side-dish, loved uniformly across God's Own Country. The nutritional value of this delicacy is elevated with the addition of traditional ingredients, especially. Erissery Recipe, Learn how to make Erissery (absolutely delicious recipe of Erissery ingredients This Erissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Erissery Recipe: Step by Step Erissery Recipe, Tips to make Erissery at home, Erissery Ingredients, Erissery Recipe video & more at Times Food.

So that’s going to wrap this up with this exceptional food erissery recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!