Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bamboo shoots curry with mustard paste (karidi besara in odisha). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I have loved my whole life. They are fine and they look fantastic.

In our western odisha & south odisha, bamboo shoot is very famous. It smells very nice & tasty too Today i cooked rai(mustard gravy), hope u all like my recipe. #Jhuri #Kardi, Jhuri Kardi literally translates to small-fish cooked in karadi, thats fermented bamboo shoots. The dish belongs to the western part of Odisha. Tartness of the Ambula, and the lovely flavour of କରଡ଼ି ରାଇ/karadi rai in odia,bamboo shoot curry with mustard flavour, karadi besar/rai.

To get started with this recipe, we must first prepare a few ingredients. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
  1. Get bamboo shoots
  2. Prepare cut veggies you like
  3. Prepare (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
  4. Get medium tomatoes chopped
  5. Get medium Onion chopped
  6. Prepare and 1/2 tsp chopped garlic
  7. Prepare turmeric powder
  8. Make ready hing powder
  9. Get Panch phutan
  10. Take Curry leaves
  11. Take Salt
  12. Prepare Mustard oil to cook
  13. Get To make the mustard paste
  14. Take black mustard seeds (Rai)
  15. Take yellow mustard seeds
  16. Prepare Cumin seeds
  17. Prepare dried red chilli
  18. Prepare turmeric powder

Add the red chili paste and stir it in well. Reduce the coconut and chili mixture until it is thick and oily. Add the bamboo shoots and bring back to a boil. Taste the curry. it should have a slightly sweet taste, a little bit spicy.

Steps to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
  1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
  2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
  3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
  4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
  5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
  6. Now add chopped garlic and sauté for 1 min in low medium flame.
  7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
  8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
  9. Now the Curry is done. Serve hot with Rice. - Thanks ☺
  10. Gajar and methi curry

Add the bamboo shoots and bring back to a boil. Taste the curry. it should have a slightly sweet taste, a little bit spicy. What are the best bamboo shoots to buy? Some readers commented that some bamboo shoots have a very strong and funky smell. Bamboo shoots are low in both fat & calories, they are I have made a simple curry & kept it completely vegetarian.

So that’s going to wrap it up for this special food bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!