Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, how to concoct a mulakushyam/moloshyam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How To Concoct A Mulakushyam/Moloshyam is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. How To Concoct A Mulakushyam/Moloshyam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook how to concoct a mulakushyam/moloshyam using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How To Concoct A Mulakushyam/Moloshyam:
- Take toovar dal
- Make ready yellow pumpkin
- Make ready curry leaves
- Get green chili
- Prepare haldi
- Prepare asafoetida
- Take chili powder
Steps to make How To Concoct A Mulakushyam/Moloshyam:
- Wash the dal well. Soak it if you like to speed up cooking - I don't
- Add about a cup of water to the dal and cook it in a pressure cooker for about 2-3 whistles. The point is to cook it but not quite -it should be three-fourths done
- Peel the pumpkin and slit the green chili
- Chop the pumpkin
- Open the pressure cooker and add salt, haldi, chilli powder, hing,
- Chopped pumpkin and green chili and subject the lot to a few more whistles
- When the pressure cooker is ready to open, add curry leaves to the moloshyam
- Serve hot, drizzled with coconut oil with hot rice and papads and a side dish of some dry fried root vegetable
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