Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaddu ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaddu Ka Raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kaddu Ka Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kaddu ka raita using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaddu Ka Raita:
- Take Yellow Pumpkin
- Take (4-5 cups) Curd
- Get Mustard Oil
- Take Garlic Cloves
- Prepare Mustard Seeds
- Make ready Asafoetida Powder
- Get Sugar
- Get Green Chillies, slit from the middle
- Take Curry Leaves
- Get Salt
- Make ready Fresh Coriander Leaves
Instructions to make Kaddu Ka Raita:
- Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins.
- Allow the steamed pumpkin too cool.
- Whip the chilled curd. Add sugar and salt to taste.
- Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown.
- Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top.
- Garnish with chopped fresh coriander and serve with a regular Indian meal.
So that is going to wrap this up with this exceptional food kaddu ka raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
