Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, idli sambhar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Idli Sambhar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Idli Sambhar is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook idli sambhar using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Sambhar:
- Prepare gourd
- Get pumpkin
- Make ready yellow lentil
- Take tomato
- Get green chillies
- Take asafoetida
- Prepare cumin
- Make ready red chilli powder
- Make ready mustard seeds
- Make ready curry leaves
- Make ready sambhar masala
- Take mango powder
- Prepare oil
- Make ready ghee
- Take red chilli
- Take salt
Steps to make Idli Sambhar:
- I made instant idli from the packet available in the market.
- For sambhar, wash the lentil. Cut the veggies. To a pressure cooker add 1/2 tomato, daal and veggies. Add a pinch of turmeric and ghee.
- Pressure cook it. Then whisk it well.
- Make a paste of remaining tomato and green chillies. And all the spices to it and mix it well. To a pan add oil. Add asafoetida, cumin, mustard, red chilli and curry leaves. Stir fry it. Add the paste the stir fry it. Add water if required else add sambhar. Boil it. And it's ready.
So that’s going to wrap this up with this special food idli sambhar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
