Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aviyal (Mixed vegetables curry) Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aviyal (Mixed vegetables curry) Recipe is something which I have loved my entire life.
This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Avial recipe tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves. aviyal I made, and I am disclaiming this may not be the authentic aviyal recipe from Kerala… But the tamil version that we make at home. Take the vegetables which take a longer time to cook in a pan or pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Prepare Yellow pumpkin
- Make ready potatoes
- Take beans
- Take carrot
- Prepare drumstick
- Make ready mango (optional)
- Make ready green peas
- Take gourd / Lauki
- Take double beans
- Make ready grated coconut
- Prepare jeera
- Get big onion
- Prepare green chilli
- Get mustard seeds
- Make ready urad dal
- Get curry
- Make ready curd
This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice.
Instructions to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
I am a big fan of this mixed vegetable curry. It tastes great with sambar rice. Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala. We make this specially for guests. I think most of you make this at home.
So that’s going to wrap it up for this special food aviyal (mixed vegetables curry) recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
