Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Fiji-style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Curry Fiji-style is something which I have loved my entire life.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. This is great for when you have a cold. This is Indo-fijian chicken soup for the soul.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Take 300 g Chicken (bite size)
  2. Make ready 1 big onion (minced)
  3. Make ready 1 clove garlic (minced)
  4. Take 1 ginger (minced)
  5. Make ready 1/2 apple (grated)
  6. Make ready 150 g Plain yogurt
  7. Prepare Salt and Pepper (dash)
  8. Take 2 tablespoons curry powder
  9. Prepare 30 g Butter
  10. Make ready 200 g Canned tomato
  11. Take 100 g Water
  12. Make ready 150 g Coconut milk

Please click LIKE and SUBSCRIBE if you enjoyed this video. A typical home-style cooking for chicken and curry lovers. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry.

Steps to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional. · Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji.

So that is going to wrap it up with this exceptional food chicken curry fiji-style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!